How To Make Coconut Margarita
A refreshing and tropical twist on the classic margarita, this coconut version is perfect for a summer gathering.
Serves:
Ingredients
- 2 cups coconut water
- 1 cup coconut milk
- 1/2 cup silver tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice
- 2 tbsp agave syrup
- Ice cubes for serving
- Lime wedges, for garnish
- Shredded coconut, for rimming glasses (optional)
Instructions
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In a blender, combine coconut water, coconut milk, tequila, triple sec, lime juice, and agave syrup. Blend until well mixed.
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Rim the glasses with shredded coconut, if desired. Dip the rim of each glass into a shallow dish filled with water, then dip into a dish filled with shredded coconut.
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Fill each glass with ice cubes. Pour the blended coconut margarita mixture over the ice.
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Garnish with lime wedges and serve chilled.
Nutrition
- Calories : 186kcal
- Total Fat : 6g
- Saturated Fat : 5g
- Sodium : 10mg
- Total Carbohydrates : 16g
- Sugar : 12g
- Protein : 1g
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