Name: Bloody Mary Pasta Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 red onion; 2 cloves garlic; 2 celery sticks; ¼ cup vodka; 1 lemon; 2 cups tomato; Dash of hot sauce; dash of worcestershire sauce; salt; pepper

Bloody Mary Pasta Sauce Recipe

How To Make Bloody Mary Pasta Sauce

A strong bitter aftertaste is apparent in this bloody mary pasta from the vodka and a nice, tangy flavor from the lemon and tomatoes for one tasty dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1red onion,diced
2clovesgarlic,crushed
2celery sticks,sliced
¼cupvodka
1lemon,juiced
2cupstomato,chopped
dash of hot sauce
dash of worcestershire sauce
salt,to taste
pepper,to taste

Instructions

Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
Stir in the vodka and lemon juice.
Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
Add the sauce to a blender and whizz until smooth.
Serving suggestions: This is a great replacement for any other tomato-based sauce.
Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
Enjoy!