Low Fat Vanilla Bean Frozen Yogurt Recipe

Low Fat Vanilla Bean Frozen Yogurt Recipe

How To Make Low Fat Vanilla Bean Frozen Yogurt

Treat yourself with this guilt-free Vanilla Bean Frozen Yogurt made with real vanilla bean and Greek yogurt. Top off with any fruit of your choice!

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • cupsplain whole-milk yogurt,I used Dannon All-Natural
  • cupsplain fat free Greek yogurt,I used Chobani
  • 1vanilla bean
  • ½cupsugar
  • 3tbsphoney
  • fresh kiwi, blueberries, strawberries,or any fruit of choice, to top

Instructions

  1. In the blender, combine sugar and the seeds from the vanilla bean; blend until fine.

  2. Whisk both yogurts, sugar, and honey in a bowl until combined.

  3. Pour into an ice cream maker.

  4. Freeze according to the manufacturer’s instructions.

Nutrition

  • Calories: 156.71kcal
  • Fat: 1.85g
  • Saturated Fat: 1.07g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.46g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 24.54g
  • Fiber: 0.02g
  • Sugar: 24.16g
  • Protein: 11.04g
  • Cholesterol: 10.60mg
  • Sodium: 54.93mg
  • Calcium: 158.00mg
  • Potassium: 206.90mg
  • Iron: 0.13mg
  • Vitamin A: 13.33µg
  • Vitamin C: 0.27mg
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