
How To Make Low Fat Vanilla Bean Frozen Yogurt
Treat yourself with this guilt-free Vanilla Bean Frozen Yogurt made with real vanilla bean and Greek yogurt. Top off with any fruit of your choice!
Serves:
Ingredients
- 1½cupsplain whole-milk yogurt,I used Dannon All-Natural
- 2½cupsplain fat free Greek yogurt,I used Chobani
- 1vanilla bean
- ½cupsugar
- 3tbsphoney
- fresh kiwi, blueberries, strawberries,or any fruit of choice, to top
Instructions
-
In the blender, combine sugar and the seeds from the vanilla bean; blend until fine.
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Whisk both yogurts, sugar, and honey in a bowl until combined.
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Pour into an ice cream maker.
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Freeze according to the manufacturer’s instructions.
Nutrition
- Calories:Â 156.71kcal
- Fat:Â 1.85g
- Saturated Fat:Â 1.07g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 0.46g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 24.54g
- Fiber:Â 0.02g
- Sugar:Â 24.16g
- Protein:Â 11.04g
- Cholesterol:Â 10.60mg
- Sodium:Â 54.93mg
- Calcium:Â 158.00mg
- Potassium:Â 206.90mg
- Iron:Â 0.13mg
- Vitamin A: 13.33µg
- Vitamin C:Â 0.27mg
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