Name: Greek Yogurt Artichoke Dip Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 13¾ oz artichoke hearts; 2 tbsp shallots; ¼ cup Greek yogurt; ¼ cup Hellmann's light mayonnaise; ⅓ cup Parmigiano Reggiano; 1 oz Mozzarella cheese; 2 tbsp whole wheat bread crumbs; salt and freshly-ground pepper; Olive oil spray

How To Make Greek Yogurt Artichoke Dip

Enjoy this easy and guilt-free artichoke dip made with fat-free Greek yogurt, and livened up with the taste of parmesan and mozzarella cheese!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

13¾ozartichoke hearts,packed in water, drained
2tbspshallots,chopped
¼cupGreek yogurt,fat-free
¼cupHellmann’s light mayonnaise
⅓cupParmigiano Reggiano,(Parmesan cheese)
1ozmozzarella cheese,part skim, shredded
2tbspwhole wheat bread crumbs
salt and freshly-ground pepper,to taste
olive oil spray

Equipments

Instructions

Preheat oven to 400 degrees F.
In a small food processor, coarsely chop the artichoke hearts with the shallots.
In a medium-sized bowl, combine the chopped artichokes and shallots, yogurt, mayonnaise, Parmesan cheese, mozzarella cheese, and salt and pepper to taste.
Place the mixture in an oven-safe dish and top with breadcrumbs.
Lightly spray the crumbs with olive oil, then bake for 20 to 25 minutes, or until cheese has melted.
Serve right away.