How To Make Frozen Banana Yogurt
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 4 ripe bananas
- 2 cups of plain yogurt
- 1/4 cup of honey
- 1 tsp vanilla extract
Instructions
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Peel the bananas and slice them into small pieces.
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Place the banana slices in a plastic bag and freeze them for at least 2 hours.
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In a blender, combine the frozen banana slices, yogurt, honey, and vanilla extract.
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Blend until smooth and creamy.
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Pour the mixture into a container and freeze for an additional 2 hours to firm up.
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Serve the frozen banana yogurt in bowls or cones.
Nutrition
- Calories : 150kcal
- Total Fat : 0.5g
- Saturated Fat : 0g
- Cholesterol : 1mg
- Sodium : 51mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 5g
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