How To Make Vanilla Frozen Yogurt
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 2 cups plain yogurt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
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In a large bowl, combine yogurt, sugar, and vanilla extract. Mix well until the sugar is completely dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the yogurt thickens and reaches a soft-serve consistency.
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Transfer the frozen yogurt into a lidded container and freeze for at least 2 hours or until firm.
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Serve the vanilla frozen yogurt in bowls or cones and enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 0.5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 65mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 5g
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