How To Make Frozen Tropical Fruit Yogurt
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 2 cups frozen tropical fruit mix (mango, pineapple, and passion fruit)
- 2 cups plain yogurt
- 1/4 cup honey
- 1/2 cup shredded coconut
Instructions
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In a blender, combine the frozen tropical fruit mix, yogurt, and honey. Blend until smooth and creamy.
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Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
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Once frozen, scoop the yogurt mixture into serving bowls or cones.
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Sprinkle with shredded coconut and serve immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 46mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 5g
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