How To Make Tiramisu Truffles
Serves:
Ingredients
- 1 cup ladyfingers, crushed
- 1/4 cup mascarpone cheese
- 1/4 cup strong brewed coffee
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp salt
Instructions
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In a bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, vanilla extract, and salt.
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Mix well until the mixture becomes sticky and easy to shape.
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Shape the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator to chill for 10-15 minutes.
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Remove the truffles from the refrigerator and roll them in cocoa powder to coat evenly.
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Place the coated truffles back on the baking sheet and refrigerate for another 10-15 minutes.
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Serve chilled and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 110mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 3g
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