How To Make Baked courgette & tomato gratin
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 4 courgettes, sliced
- 4 tomatoes, sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (180°C fan).
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In a large baking dish, layer the sliced courgettes, tomatoes, onions, and minced garlic.
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In a small bowl, combine the grated cheddar cheese, Parmesan cheese, chopped basil, olive oil, salt, and pepper.
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Sprinkle the cheese mixture evenly over the vegetables in the baking dish.
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Bake in the preheated oven for 30 minutes or until the top is crispy and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 212kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 246mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 10g
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