Name: Roasted Carrot & Whipped Feta Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 sheet of puff pastry; 4 medium-sized carrots, peeled and sliced into thin strips; 2 tbsp olive oil; Salt and pepper, to taste; 1 cup feta cheese; 1/4 cup heavy cream; 1/4 cup chopped fresh parsley

How To Make Roasted Carrot & Whipped Feta Tart

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 sheet of puff pastry
4 medium-sized carrots, peeled and sliced into thin strips
2 tbsp olive oil
Salt and pepper, to taste
1 cup feta cheese
1/4 cup heavy cream
1/4 cup chopped fresh parsley

Instructions

Preheat the oven to 400°F (200°C).
Place the sliced carrots on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat.
Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
Meanwhile, roll out the puff pastry sheet on a lightly floured surface. Transfer the pastry to a baking sheet lined with parchment paper.
In a small bowl, combine the feta cheese and heavy cream. Using an electric mixer, whip the mixture until smooth and creamy.
Spread the whipped feta mixture evenly over the puff pastry, leaving a small border around the edges.
Arrange the roasted carrot slices on top of the whipped feta.
Bake the tart in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crisp.
Remove the tart from the oven and sprinkle with chopped fresh parsley.
Allow the tart to cool slightly before serving. Cut into slices and enjoy!