How To Make Leek, Butter Bean & Crispy Chorizo Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 leeks, sliced
- 1 tbsp olive oil
- 2 cloves of garlic, minced
- 200g chorizo sausage, sliced
- 400g can of butter beans, drained and rinsed
- 1 liter chicken or vegetable broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the sliced leeks and minced garlic. Cook until softened, about 5 minutes.
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Meanwhile, in a separate pan, cook the chorizo slices until crispy. Set aside.
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Add the butter beans to the pot with the leeks and garlic. Pour in the broth and bring to a simmer. Cook for 10 minutes.
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Using a blender or immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
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Serve the soup hot, topped with crispy chorizo slices and fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 1000mg
- Total Carbohydrates : 34g
- Dietary Fiber : 12g
- Sugar : 5g
- Protein : 19g
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