Name: Easy Tofu Salad with Tuna and Watercress Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 3 cups Bean Sprouts; 12 oz soft tofu; 5 oz tuna; 1 bunch watercress; 2 tomatoes; ¼ cup Japanese pickled radish; ½ cup onion; 4 garlic cloves; ¼ cup sesame oil; ½ cup soy sauce

Easy Tofu Salad with Tuna and Watercress Recipe

How To Make Easy Tofu Salad with Tuna and Watercress

Try out our flavorful tofu salad loaded with tuna, soft tofu, pickled radish, and more! It’s coated in a crispy garlic dressing for a more savory meal.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

3cupsbean sprouts
12ozsoft tofu,drained, cut into ½-inch cubes
5oztuna,drained
1bunchwatercress,chopped
2tomatoes,cubed
¼cupJapanese pickled radish
½cuponion,chopped
4garlic cloves,thinly sliced
¼cupsesame oil
½cupsoy sauce

Instructions

Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9×13-inch baking dish. Set aside.
Place the onion in a bowl.
Heat the garlic in the sesame oil in a skillet over medium heat for 5 minutes, until the garlic is browned and fragrant.
Remove the garlic slices, then pour the hot oil over the onion.
Stir in the soy sauce, then pour the dressing over the salad.
Serve, and enjoy!