How To Cook Apple Tart From Omaha Steaks

How to Cook a Delicious Apple Tart from Omaha Steaks

Are you looking for a mouthwatering dessert that will impress your family and friends? Look no further than the delightful Apple Tart from Omaha Steaks. Bursting with the flavors of sweet apples and baked to perfection, this dessert will surely leave everyone craving for more. In this article, we will guide you through the step-by-step process of making a heavenly Apple Tart that will not only tantalize your taste buds but also make you the star of any gathering.

What You’ll Need

Before we dive into the recipe, let’s gather the necessary ingredients:

• 1 package of Omaha Steaks Apple Tart
• 2-3 fresh apples
• 1 tablespoon of lemon juice
• 1/4 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• A pinch of salt
• 1 tablespoon of flour
• 1 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C).
2. Start by peeling and thinly slicing the apples. Place the slices in a mixing bowl and drizzle them with lemon juice to prevent browning.
3. In a separate small bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour.
4. Add the sugar and spice mixture to the apple slices and toss them until well coated.
5. Now, take the Omaha Steaks Apple Tart out of the package and carefully arrange the slices on top of the crust, covering the entire tart.
6. Brush the beaten egg over the apple slices. This will give your tart a beautiful golden color.
7. Place the tart on a baking sheet and transfer it to the preheated oven.
8. Bake for about 40-45 minutes or until the crust is golden brown and the apples are tender.
9. Remove from the oven and allow the tart to cool for a few minutes before serving.

Serving Suggestions

Now that your Apple Tart from Omaha Steaks is ready, you can serve it as is or pair it with some delicious accompaniments:

• Top the warm tart with a scoop of vanilla ice cream for a classic combination.
• Drizzle caramel sauce over the tart for an extra touch of sweetness.
• Dust the tart with powdered sugar and serve it with a dollop of whipped cream.
• For a savory twist, you can even add a slice of cheddar cheese or a scoop of aged gouda.

Regardless of how you choose to serve it, this Apple Tart is sure to be a hit at any gathering or simply as a delightful treat after a meal.

Conclusion

Cooking a scrumptious Apple Tart from Omaha Steaks is easier than you think. With just a few simple steps and some readily available ingredients, you can create a flavorful dessert that will leave everyone asking for the recipe. So, go ahead, indulge your taste buds, and enjoy the delightful combination of sweet apples and a buttery crust!