How To Make Mont Blanc Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 4 pre-made tart shells
- 1 cup chestnut puree
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Grated chocolate, for garnish
Instructions
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Preheat the oven to the temperature specified on the tart shell package.
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Place the tart shells on a baking sheet and bake according to the package instructions.
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In a mixing bowl, combine the chestnut puree, powdered sugar, and vanilla extract. Mix until smooth and well combined.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the chestnut mixture until well combined.
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Once the tart shells have cooled, fill them with the chestnut cream mixture.
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Garnish each tart with grated chocolate.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 150mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 4g
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