How To Make Blackberry Custard Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup blackberries
- 1/4 cup sugar
- 1/2 cup heavy cream
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 pre-made tart shells
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, toss the blackberries with sugar and set aside to macerate for 10 minutes.
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In a separate bowl, whisk together the heavy cream, eggs, vanilla extract, and salt until well combined.
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Spoon the macerated blackberries evenly into each tart shell.
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Pour the custard mixture over the blackberries, filling the tart shells almost to the top.
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Bake in the preheated oven for 25 minutes, or until the custard is set and the tart shells are golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 314kcal
Total Fat
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