How To Make Giant Pastel de Nata
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 egg yolks
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 400°F (200°C). Grease four individual oven-safe ramekins or tart pans.
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Roll out the puff pastry sheet and cut circles that fit the bottom of each ramekin. Press the circles into the bottom of the ramekins.
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In a mixing bowl, whisk together the egg yolks, heavy cream, sugar, flour, and vanilla extract until well combined.
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Pour the custard mixture over the puff pastry in each ramekin, filling them almost to the top.
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Place the ramekins on a baking sheet and bake for about 25 minutes, or until the custard is set and the pastry is golden brown.
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Remove the ramekins from the oven and let them cool for a few minutes. Dust with powdered sugar before serving.
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Serve warm or at room temperature, and enjoy!
Nutrition
- Calories : 447kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 286mg
- Sodium : 198mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugars : 17g
- Protein : 9g
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