How To Make Squashed Peach & Almond Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of pre-made puff pastry
- 4 ripe peaches, peeled and pitted
- 1/4 cup almond meal
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry sheet and cut into 4 equal squares. Place them on the prepared baking sheet.
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In a medium bowl, mash the peeled and pitted peaches until smooth. Stir in the almond meal, sugar, and vanilla extract.
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Spoon the peach mixture onto the center of each puff pastry square, leaving a border around the edges.
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Fold the edges of the puff pastry over the peach mixture, creating a tart shape.
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Brush the edges of the tarts with the beaten egg.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 130mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 6g
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