How To Make Easy Cornflake Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 2 cups cornflakes
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup golden syrup
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix together the cornflakes, flour, melted butter, and sugar until well combined.
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Press the mixture into a greased tart pan, covering the bottom and sides evenly.
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Bake the crust in the preheated oven for 10 minutes or until golden brown.
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In a small saucepan, heat the golden syrup and vanilla extract over low heat until warm.
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Spread the raspberry jam over the pre-baked crust.
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Pour the warm syrup mixture over the jam, spreading it evenly.
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Return the tart to the oven and bake for another 10 minutes.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 2g
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