How To Make Cheeseboard Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced salami or pepperoni
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 oz) diced tomatoes, drained
Instructions
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Preheat oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the cooked penne pasta, shredded mozzarella cheese, shredded cheddar cheese, grated Parmesan cheese, diced salami or pepperoni, sliced black olives, sliced green onions, dried oregano, dried basil, garlic powder, onion powder, red pepper flakes, salt, black pepper, and diced tomatoes. Mix well to combine.
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Transfer the mixture to a greased baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 1150mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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