How To Make Cheeseboard Macaroni Cheese
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Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cups grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions
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Cook the macaroni according to package instructions, then drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth.
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Gradually whisk in the milk and continue stirring until the mixture thickens.
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Add the garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.
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Reduce heat to low and gradually stir in the cheddar cheese and Parmesan cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce, stirring until fully coated.
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Preheat the broiler.
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Transfer the macaroni and cheese to a baking dish and sprinkle with extra grated cheddar cheese.
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Broil for 2-3 minutes until the cheese is bubbly and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 525kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 76mg
- Sodium : 470mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 24g
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