How To Make German Semolina Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup semolina
- 4 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/4 tsp salt
- Cinnamon powder for garnish
Instructions
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In a saucepan, bring the milk to a boil.
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Gradually add the semolina, stirring constantly to avoid lumps.
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Reduce heat to low and cook for 5 minutes, stirring occasionally.
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Add sugar, vanilla, lemon zest, and salt. Cook for another 5 minutes, until thick and creamy.
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Remove from heat and allow to cool slightly.
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Serve the pudding warm or chilled, sprinkled with cinnamon on top.
Nutrition
- Calories : 257kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 166mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 9g
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