How To Make Semolina Roast Potatoes with Garlic & Thyme
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Serves:
Ingredients
- 4 large potatoes, cut into chunks
- 1/4 cup semolina
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Salt to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the semolina, minced garlic, olive oil, thyme, and salt.
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Add the potato chunks to the bowl and toss until they are well coated with the semolina mixture.
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Spread the potatoes in a single layer on a baking sheet and roast them in the preheated oven for 30-40 minutes, or until they are golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 198kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 110mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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