How To Make Cream of Wheat Semolina Porridge Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup cream of wheat (semolina)
- 4 cups milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Optional toppings: fresh fruits, nuts, honey
Instructions
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In a saucepan, bring milk to a boil.
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Gradually add the cream of wheat while stirring constantly.
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Reduce heat to low and simmer for about 10-15 minutes, stirring occasionally, until the porridge thickens.
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Stir in sugar, salt, and vanilla extract.
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Remove from heat and let it cool for a few minutes.
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Serve hot in bowls, and garnish with your favorite toppings.
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 170mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 8g
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