How To Make Rum & Coconut Treacle Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup treacle or dark corn syrup
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup rum
- 1/2 cup desiccated coconut
- 2 eggs, lightly beaten
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a 9-inch tart pan and set aside.
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In a mixing bowl, combine the treacle or dark corn syrup, melted butter, sugar, rum, desiccated coconut, and eggs. Mix until well combined.
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Pour the mixture into the prepared pie crust.
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Bake in the preheated oven for 40-45 minutes or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 120mg
- Sodium : 210mg
- Total Carbohydrates : 66g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 4g
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