How To Make Stem Ginger & Treacle Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 200g shortcrust pastry
- 75g golden syrup
- 75g black treacle
- 75g butter
- 2 pieces of stem ginger, finely chopped
- Zest of 1 lemon
- 2 eggs, beaten
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a 9-inch tart tin. Prick the base with a fork.
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In a saucepan, heat the golden syrup, black treacle, and butter until melted and well combined.
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Stir in the chopped stem ginger and lemon zest.
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Allow the mixture to cool slightly before adding the beaten eggs. Stir well.
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Pour the filling into the pastry case and spread it evenly.
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Bake in the preheated oven for 40 minutes, or until the tart is golden and set.
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Allow the tart to cool before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 106mg
- Sodium : 245mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 4g
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