How To Make Custard Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 2 cups milk
- 4 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Ground nutmeg for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut into 4-inch circles.
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Carefully press the pastry circles into a greased tart pan.
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In a saucepan, heat the milk until steaming.
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In a separate bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and salt.
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Slowly pour the hot milk into the egg mixture while whisking continuously.
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Return the mixture to the saucepan and cook over medium heat until thickened, stirring constantly.
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Once thickened, remove from heat and let cool slightly.
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Pour the custard into the prepared tart shells.
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Sprinkle with a pinch of ground nutmeg.
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Bake in the preheated oven for 25-30 minutes or until the custard is set and the pastry is golden brown.
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Allow the tarts to cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 190mg
- Sodium : 200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 6g
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