How To Make Magnum Salted Caramel Recipe
Sweet and salty goodness in every bite! Creamy salted caramel ice cream with a crunchy chocolate coating.
Serves:
Ingredients
- 1 pint salted caramel ice cream
- 4 Magnum chocolate bars
- 1/2 cup crushed pretzels
- 1/4 cup caramel sauce
- Sea salt
Instructions
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Scoop ice cream into small balls and freeze for 10 minutes.
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Crush pretzels and set aside.
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Melt chocolate bars in a double boiler or microwave.
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Remove ice cream balls from the freezer and dip in melted chocolate.
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Roll each ball in crushed pretzels and place on a parchment-lined baking sheet.
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Drizzle caramel sauce on top and sprinkle with sea salt.
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Freeze for an additional 10 minutes before serving.
Nutrition
- Calories : 510kcal
- Total Fat : 31g
- Saturated Fat : 16g
- Cholesterol : 60mg
- Sodium : 570mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 7g
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