How To Make Chia Coconut Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup chia seeds
- 2 cups coconut milk
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup shredded coconut (optional)
- Fresh berries, for serving
Instructions
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In a bowl, whisk together the chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
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Let the mixture sit for 5-10 minutes, then whisk again to prevent clumping.
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Cover the bowl and refrigerate for at least 2 hours or overnight, until the mixture thickens and becomes pudding-like.
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Give the pudding a good stir before serving. If desired, sprinkle with shredded coconut and top with fresh berries.
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Enjoy your chia coconut pudding!
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 16g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 24g
- Dietary Fiber : 12g
- Sugar : 8g
- Protein : 6g
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