How To Make The Best Blueberry Bread Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of bread cubes
- 1 cup of fresh blueberries
- 2 eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
- 2 tbsp of butter
Instructions
-
Preheat the oven to 350°F.
-
Grease a baking dish and place the bread cubes and blueberries in it.
-
In a mixing bowl, beat the eggs, milk, sugar, vanilla extract, cinnamon, and salt together.
-
Pour the mixture over the bread cubes and blueberries, pressing down gently to make sure all the bread is soaked.
-
Cut the butter into pieces and dot them on top of the pudding.
-
Bake for 45 minutes or until golden and set.
-
Let it cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 107mg
- Sodium : 375mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
