How To Make Apricot & crème fraiche Eton mess
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 ripe apricots, pitted and chopped
- 1 cup crème fraiche
- 4 meringue nests, crushed
- 1 tbsp honey
- Fresh mint leaves, for garnish
Instructions
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In a bowl, mix the chopped apricots with honey.
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In serving glasses, layer the apricots, crème fraiche, and crushed meringue nests.
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Repeat the layers until the glasses are filled.
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Top with a dollop of crème fraiche and garnish with fresh mint leaves.
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Serve immediately.
Nutrition
- Calories : 324kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 150mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 4g
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