How To Make Breakfast Granola Cups
These easy breakfast granola cups, made with bananas, rolled oats, and cinnamon, are a great quick breakfast, post-workout bite, or healthy snack.
Mash two bananas in a small bowl. Add the honey and almond extract. Mix well and set aside.
Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for about 1 to 2 hours.
Bake for about 10 to 12 minutes at 350 degrees F. Leave to cool for about 10 to 20 minutes.
Top with yogurt, blueberries, and raspberries. Enjoy!
- Calories: 78.25kcal
- Fat: 0.64g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 18.06g
- Fiber: 1.42g
- Sugar: 10.26g
- Protein: 1.39g
- Sodium: 13.15mg
- Calcium: 7.66mg
- Potassium: 105.22mg
- Iron: 0.49mg
- Vitamin A: 0.61µg
- Vitamin C: 1.73mg
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