How To Make Russian Cabbage Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups shredded cabbage
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 eggs
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until they are soft and translucent.
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Add the shredded cabbage to the skillet and cook for an additional 5 minutes, until the cabbage is wilted.
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In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
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In another bowl, beat the eggs and milk together.
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Gradually add the dry ingredients to the egg mixture, stirring until well combined.
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Fold in the cooked cabbage mixture.
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Pour the mixture into a greased pie dish.
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Bake in the preheated oven for 45 minutes, or until the pie is golden brown and set in the middle.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 278kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 84mg
- Sodium : 609mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 10g
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