How To Make Fresh Savoy, Red Onion & Egg Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 fresh Savoy cabbage, thinly shredded
- 1 red onion, thinly sliced
- 4 eggs
- 1 cup of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 pre-made pie crust
Instructions
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Preheat the oven to 375°F.
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In a large pan, sauté the sliced red onion until it becomes translucent.
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Add the shredded Savoy cabbage to the pan and cook until it wilts down.
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the cooked cabbage and onion mixture onto the pre-made pie crust.
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Pour the egg mixture over the cabbage and onions.
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Bake in the preheated oven for about 40 minutes or until the pie is set and golden brown.
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Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 211mg
- Sodium : 620mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 16g
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