Name: Dehydrated Beet Chips Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: American
Ingredients: 4 medium beets; 1 tbsp olive oil; 1/2 tsp sea salt; 1/2 tsp black pepper

Dehydrated Beet Chips Recipe

Annie Massey Modified: November 12, 2023

How To Make Dehydrated Beet Chips

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 4-6 hours

Total: 4-6 hours

Serves:

Ingredients

4 medium beets
1 tbsp olive oil
1/2 tsp sea salt
1/2 tsp black pepper

Instructions

Preheat the oven to 225°F (110°C).
Peel the beets and thinly slice them using a mandolin or a sharp knife.
In a bowl, toss the beet slices with olive oil, sea salt, and black pepper until coated.
Arrange the beet slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 4-6 hours, or until the beet slices are crispy and dehydrated.
Remove from the oven and let cool before serving.