How To Make Pumpkin Pie S’mores
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 8 graham crackers
- 4 marshmallows
- 4 tbsp canned pumpkin puree
- 2 tbsp sweetened condensed milk
- 1/2 tsp pumpkin pie spice
Instructions
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Preheat the oven to 350°F (175°C).
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Break each graham cracker in half to form 16 squares.
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Place 4 squares on a baking sheet and top each with a marshmallow.
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Bake in the preheated oven for 5 minutes, or until the marshmallows are golden brown and gooey.
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In a small bowl, mix together the canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice.
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Once the marshmallows are done, remove from the oven and spread 1 tablespoon of the pumpkin mixture onto each marshmallow.
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Place another graham cracker square on top of each one to form a sandwich.
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Serve immediately and enjoy!
Nutrition
- Calories : 189 kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 168mg
- Total Carbohydrates : 38g
- Fiber : 2g
- Sugar : 19g
- Protein : 3g
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