How To Make Plum Fruit Pie Recipe
A delicious and flavorful dessert made with sweet and tangy plums.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1 pie crust
- 4 cups of sliced plums
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of butter
Instructions
-
Preheat oven to 375°F.
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Roll out pie dough and place in pie dish.
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In a large bowl, mix plums, sugar, cornstarch, cinnamon, and nutmeg.
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Pour plum mixture into pie crust and dot with butter.
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Bake for 45 minutes or until crust is golden brown.
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Serve warm or cold with whipped cream or ice cream.
Nutrition
- Calories : 342kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 11mg
- Sodium : 239mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 3g
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