How To Bake Cookies Without Chocolate Chips

Delicious Cookie Recipes Without Chocolate Chips

Who doesn’t love a warm, freshly baked cookie? Whether you’re looking for a sweet treat to enjoy with your afternoon tea or a delightful dessert to share with friends and family, cookies are always a hit. While chocolate chip cookies are a classic favorite, there are plenty of other delicious cookie recipes to explore. If you’re not a fan of chocolate chips or simply want to try something different, here are some mouthwatering cookie recipes to satisfy your sweet tooth.

Classic Sugar Cookies

Sugar cookies are a timeless favorite that are perfect for any occasion. Here’s a simple recipe to make these delightful treats:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of granulated sugar until smooth.
3. Beat in 2 eggs and 1 teaspoon of vanilla extract.
4. Gradually blend in 3 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
5. Roll out the dough on a floured surface and cut into your favorite shapes using cookie cutters.
6. Place the cookies on an ungreased cookie sheet and bake for 8 to 10 minutes or until the edges are lightly golden.
7. Allow the cookies to cool before decorating with icing or sprinkles, if desired.

Oatmeal Raisin Cookies

If you’re a fan of oatmeal cookies, you’ll love this recipe that incorporates sweet raisins for a delightful twist:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together 1 cup of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar until smooth.
3. Beat in 2 eggs and 1 teaspoon of vanilla extract.
4. In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
5. Gradually add the dry ingredients to the wet mixture, then stir in 3 cups of old-fashioned oats and 1 cup of raisins.
6. Drop rounded tablespoons of dough onto ungreased cookie sheets and bake for 8 to 10 minutes.
7. Cool the cookies on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Butter Pecan Cookies

For a rich and nutty flavor, try baking a batch of butter pecan cookies. Here’s how to make them:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of packed brown sugar until light and fluffy.
3. Beat in 1 egg and 1 teaspoon of vanilla extract.
4. Gradually add 2 cups of all-purpose flour and 1 cup of finely chopped pecans to the mixture.
5. Drop the dough by rounded spoonfuls onto ungreased cookie sheets.
6. Bake for 12 to 15 minutes or until the edges are golden brown.
7. Cool the cookies on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These are just a few examples of delicious cookies that don’t require chocolate chips. Feel free to get creative and experiment with different flavors and ingredients to find your perfect cookie recipe. Whether you prefer the simplicity of sugar cookies, the heartiness of oatmeal raisin cookies, or the nutty goodness of butter pecan cookies, there’s a world of cookie possibilities waiting for you to explore!

So, the next time you’re in the mood for baking, consider trying one of these delightful recipes. Your taste buds will thank you!