Name: Mushroom & Courgette Rice Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 courgettes (zucchini), diced; 1 teaspoon dried thyme; 1/2 cup grated cheddar cheese; Salt and pepper, to taste

Mushroom & Courgette Rice Pie Recipe

Lia Vanwinkle Modified: November 12, 2023

How To Make Mushroom & Courgette Rice Pie

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup long-grain rice
2 cups vegetable broth
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 courgettes (zucchini), diced
1 teaspoon dried thyme
1/2 cup grated cheddar cheese
Salt and pepper, to taste

Instructions

Preheat the oven to 180°C (350°F).
In a saucepan, bring the vegetable broth to a boil. Add the rice, reduce heat to low, cover, and cook for 15 minutes or until the rice is cooked through.
Heat olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion becomes translucent.
Add the mushrooms and courgettes to the skillet and cook until they have softened.
Stir in the cooked rice and dried thyme. Season with salt and pepper to taste.
Transfer the mixture to a greased pie dish and sprinkle grated cheddar cheese on top.
Bake in the preheated oven for 30 minutes or until the cheese is melted and golden.
Remove from the oven and let it cool for a few minutes before serving.