How To Make Fresh Pea & Lovage Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups fresh peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup lovage leaves, chopped
- Salt and pepper to taste
- Optional toppings: sour cream, croutons, and additional lovage leaves for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
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Add the fresh peas and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer and cook for about 10 minutes, or until the peas are tender.
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Remove the pot from heat and let it cool slightly. Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the chopped lovage leaves. Season with salt and pepper to taste.
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Return the pot to low heat and simmer for another 5 minutes to allow the flavors to meld together.
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Serve the soup hot, garnished with sour cream, croutons, and additional lovage leaves if desired.
Nutrition
- Calories : 150kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 650mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 6g
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