How To Make Courgette Rice with Feta & Olives
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Serves:
Ingredients
- 2 cups of courgette, grated
- 1 cup of rice
- 2 cups of vegetable broth
- 1/2 cup of crumbled feta cheese
- 1/4 cup of sliced black olives
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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In a large skillet, heat olive oil over medium heat. Add the grated courgette and cook for 2-3 minutes, until softened.
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Add the rice to the skillet and cook for another 2 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and most of the liquid has been absorbed.
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Remove from heat and let it sit, covered, for 5 minutes.
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Fluff the rice with a fork and stir in the crumbled feta cheese, sliced black olives, dried oregano, salt, and pepper.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 6g
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