How To Make Summer Roast Chicken Traybake
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 chicken thighs
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking tray, arrange the chicken thighs, bell peppers, red onion, zucchini, and cherry tomatoes.
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Drizzle with olive oil and sprinkle with dried oregano, garlic powder, salt, and pepper.
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Toss everything together to coat evenly.
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Roast in the preheated oven for 45 minutes or until the chicken is cooked through and the vegetables are tender.
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Garnish with fresh basil before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 250mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 37g
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