How To Make Chicken, Red Pepper & Almond Traybake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 red bell peppers, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
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Preheat oven to 425°F (220°C).
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In a large baking dish, combine the chicken breasts, red bell peppers, red onion, cherry tomatoes, and sliced almonds.
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In a small bowl, whisk together the olive oil, minced garlic, paprika, dried thyme, salt, and black pepper. Pour the mixture over the chicken and vegetables, and toss to coat evenly.
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Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 180mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 42g
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