How To Make Starry Mincemeat Slices
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup mincemeat
- 1 sheet puff pastry
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut out star shapes using a cookie cutter.
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Place half of the star shapes onto a baking sheet lined with parchment paper.
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Spoon a tablespoon of mincemeat onto each star shape.
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Brush the edges of the star shapes with beaten egg.
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Place a second star shape on top of each filled star shape and press the edges to seal.
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Brush the top of each pastry with more beaten egg.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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Allow to cool slightly before dusting with powdered sugar.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 41mg
- Sodium : 240mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
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