How To Make Mini Egg Chocolate Chip Cookies
Mini chocolate chip cookies with colorful mini eggs, perfect for Easter!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 1/2 cup mini eggs, halved
Instructions
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Preheat oven to 350°F.
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Cream together butter and both sugars until light and fluffy.
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Beat in egg and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Slowly mix dry ingredients into the butter mixture until well combined.
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Fold in mini chocolate chips and mini egg halves.
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Roll dough into small balls and place on a lined baking sheet.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 446kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 90mg
- Sodium : 246mg
- Total Carbohydrates : 56g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 4g
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