How To Make Mini Chocolate Cake Bites
Treat yourself to an indulgent dessert with this mini chocolate cake bites recipe. This sumptuous treat is soft, fudgy, and oh so chocolatey.
Serves:
Ingredients
For Mini Cakes:
- Cooking spray
- 18¼ozdevil’s food cake mix
- 4eggs
- 3.9ozinstant chocolate fudge pudding mix(1 package)
- ½cupvegetable oil
- ¼cupwater
For Glaze:
- 2cupsconfectioners’ sugar
- ¼cupwater
- 2tbspunsweetened cocoa powder
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
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Combine devil’s food cake mix, eggs, chocolate pudding mix, vegetable oil, and ¼ cup water in a large bowl.
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Mix with a wooden spoon until the batter is thick and smooth.
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Pour batter into the prepared mini muffin tins.
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Bake in the preheated oven for 9 to 10 minutes or until a toothpick inserted into the center comes out clean.
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Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
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Stir confectioners’ sugar, ¼ cup water, and cocoa powder together in a bowl to make the glaze.
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Dip the tops of the mini cakes in the glaze and place them on a large sheet of waxed paper.
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Cool completely for about 10 minutes before serving.
Nutrition
- Calories: 103.41kcal
- Fat: 4.69g
- Saturated Fat: 0.66g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 15.23g
- Fiber: 0.34g
- Sugar: 11.18g
- Protein: 1.13g
- Cholesterol: 13.33mg
- Sodium: 127.66mg
- Calcium: 18.86mg
- Potassium: 44.32mg
- Iron: 0.58mg
- Vitamin A: 5.86µg
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