How To Make Meat Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the onion, garlic, carrot, and celery to the skillet. Cook until the vegetables soften.
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Sprinkle in the salt, black pepper, thyme, and rosemary. Stir well.
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Sprinkle the flour over the meat mixture and stir until well combined.
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Pour in the beef broth and cook until the mixture thickens.
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Transfer the meat mixture to a pie dish or oven-safe dish.
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Roll out the pastry sheet and place it over the meat mixture.
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Trim the edges and crimp to seal the pie.
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Cut a few small slits on the top to allow steam to escape.
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Brush the pastry with the beaten egg for a golden brown crust.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
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Allow the meat pie to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 101mg
- Sodium : 714mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 31g
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