Delicious and Easy Meat Pie Recipe for Baking in the Oven
Meat pie is a classic comfort food that is loved by many. Whether you’re looking for a hearty meal for your family or a delicious snack to enjoy with friends, a homemade meat pie is always a great choice. In this article, we’ll walk you through a simple and mouthwatering recipe for baking a meat pie in the oven.
Ingredients:
- 1 pound of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 2 tablespoons of all-purpose flour
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 9-inch pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Filling: In a large skillet, cook the ground beef over medium heat until it's no longer pink. Add the chopped onion and garlic, and cook until the onion is soft and translucent.
- Add the Flavors: Stir in the flour and cook for a minute to get rid of the raw flour taste. Then, pour in the beef broth and Worcestershire sauce. Add the thyme, salt, and pepper. Allow the mixture to simmer until it thickens, stirring occasionally. Remove from heat and let it cool.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Assemble the Pie: Place one pie crust in a pie dish. Pour the cooled meat filling into the crust. Cover with the second pie crust, and crimp the edges to seal. Cut a few slits on the top crust to allow steam to escape. Brush the top crust with the beaten egg to give it a beautiful golden color when baked.
- Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Once the meat pie is done, remove it from the oven and let it cool for a few minutes before slicing. Serve and enjoy!
There you have it! A scrumptious meat pie that’s perfect for any occasion. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in the savory goodness of a homemade meat pie.
Feel free to customize the filling with your favorite herbs and spices, or add in some vegetables for an extra nutritional boost. The beauty of this recipe is that it’s versatile and can be tailored to suit your taste preferences.
Next time you’re craving a comforting and satisfying meal, consider baking a meat pie in the oven. It’s a simple yet delightful dish that never fails to please the taste buds. Happy baking!
Share your tips and techniques for baking the perfect meat pie in the oven in our Baking and Desserts forum. Join the discussion on “How To Bake Meat Pie In The Oven” and exchange recipes with fellow baking enthusiasts!
FAQ:
What ingredients do I need to make a meat pie for baking in the oven?
To make a delicious meat pie for baking in the oven, you will need ingredients such as pie crust, ground meat (beef, chicken, or turkey), onions, garlic, vegetables (such as carrots and peas), seasonings (such as salt, pepper, and herbs), and a thickening agent (such as flour or cornstarch).
How do I prepare the filling for the meat pie?
To prepare the filling for the meat pie, start by browning the ground meat in a skillet. Then, add diced onions, minced garlic, and chopped vegetables to the skillet and cook until they are tender. Season the mixture with salt, pepper, and herbs, and thicken the filling with a mixture of flour and water or cornstarch and water.
What is the best way to assemble the meat pie before baking it in the oven?
To assemble the meat pie, line a pie dish with a layer of pie crust, then add the prepared meat filling. Cover the filling with another layer of pie crust, and crimp the edges to seal the pie. You can also brush the top crust with an egg wash for a golden finish.
How long should I bake the meat pie in the oven and at what temperature?
Bake the meat pie in a preheated oven at 375°F (190°C) for about 30-40 minutes or until the crust is golden brown and the filling is hot and bubbly. It’s important to ensure that the meat is fully cooked before serving.
Can I make a meat pie ahead of time and bake it later?
Yes, you can prepare the meat pie ahead of time and refrigerate it before baking. Simply cover the assembled pie with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake the pie according to the recipe instructions.
How do I know when the meat pie is fully baked and ready to be served?
You can check if the meat pie is fully baked by inserting a knife into the center of the pie. If the knife comes out hot and the crust is golden brown, the pie is ready. Additionally, the filling should be hot and bubbling when the pie is fully baked. Let the pie cool for a few minutes before slicing and serving.
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