How To Make Mincemeat Pie Filling Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 250g minced meat
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
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Heat olive oil in a pan and sauté the onion, garlic, and carrot until softened.
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Add the minced meat and cook until browned.
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Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
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Allow the filling to cool before using it in your pie crust.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 450mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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