Name: Mincemeat Pie Filling Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: British
Ingredients: 250g minced meat; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, diced; 1 tbsp olive oil; 2 tbsp tomato paste; 1 cup beef broth; 1 tsp Worcestershire sauce; Salt and pepper to taste

Mincemeat Pie Filling Recipe

Katherine Penland Modified: August 29, 2024

Photos of Mincemeat Pie Filling Recipe

How To Make Mincemeat Pie Filling Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

250g minced meat
1 onion, diced
2 cloves of garlic, minced
1 carrot, diced
1 tbsp olive oil
2 tbsp tomato paste
1 cup beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste

Instructions

Heat olive oil in a pan and sauté the onion, garlic, and carrot until softened.
Add the minced meat and cook until browned.
Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
Allow the filling to cool before using it in your pie crust.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 80mg
Sodium : 450mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 5g
Protein : 25g

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