How To Make Maple, Banana & Pecan Pop Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of refrigerated pie crust
- 2 ripe bananas, sliced
- 1/4 cup of maple syrup
- 1/2 cup of chopped pecans
- 1 egg, beaten (for egg wash)
- 1 tbsp of granulated sugar (for sprinkling)
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust and cut out 4-inch circles.
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Place a spoonful of sliced bananas in the center of each circle.
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Drizzle maple syrup over the bananas.
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Sprinkle chopped pecans on top.
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Fold the circles in half and seal the edges with a fork.
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Place the pies on a baking sheet lined with parchment paper.
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Brush the tops with beaten egg and sprinkle with granulated sugar.
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Bake for 20 minutes, or until golden brown.
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Allow to cool before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 207mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 4g
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