How To Make Italian Rice Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup Arborio rice
- 2 cups whole milk
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a medium saucepan, combine the rice, milk, and sugar. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture has thickened, about 20 minutes.
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In a small bowl, beat the eggs, vanilla extract, cinnamon, and salt together. Gradually add the egg mixture to the rice mixture, stirring constantly.
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Pour the rice mixture into the prepared pie dish. Sprinkle the raisins on top if desired.
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Bake for 40 minutes, or until the top is golden brown and the center is set.
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Allow the pie to cool for at least 30 minutes before serving. Serve warm or chilled.
Nutrition
- Calories : 285kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 216mg
- Total Carbohydrates : 53g
- Dietary Fiber : 0g
- Sugars : 18g
- Protein : 9g
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